I must implore you to make these brownies. They only take about 20-25 minutes to prep, and then 35ish minutes to bake, so roughly an hour in total. That is NOT a lot of time for such a delicious, fattening, stuff-your-face brownie recipe!
Cookie-Brownies:
Makes about 25 brownies, depending on how you cut them.
Brownie Ingredients:
- 1 1/4 cup sugar
- 2 eggs (replace with 1 cup applesauce if vegan; but if you're vegan, you won't be making these anyway...)
- 1/2 + 1 tablespoon unsweetened cocoa powder
- 1/2 cup butter
- a splash of pure vanilla extract
- 1/2 cup flour
- 1/4 teaspoon baking powder
- a pinch of salt (optional, though highly recommended)
- Preheat oven to 350 degrees.
- Mix eggs, sugar, and vanilla in a large bowl.
- Microwave butter until melted, and stir into bowl.
- Stir in the remaining ingredients until smooth. Pour into a square pan.
- Wait to bake until the cookie dough is spooned on!
Cookie Dough Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup room temp. butter
- 3/4 cup + 1 tablespoon granulated sugar
- 1/2 cup semi-sweet chips
- 3/4 cup packed brown sugar
- a splash of pure vanilla extract
- 2 eggs
- Beat the sugars, eggs, and vanilla extract until creamy and smooth.
- Combine flour and baking soda. Slowly add to the creamed mixture.
- Fold in the semi-sweet chips.
- Spoon tablespoons on top of the brownie mixture, spacing evenly. Make sure the entire surface is covered.
- Bake for 40 (give or take 5 minutes) minutes at 350 degrees. Use a toothpick to see if it is done or not! If it comes out clean, it is done!
I hope you enjoy these delectable treats as much as I did! They sure are delicioso; c'est magnifique!
Enjoy!
The Minimalist Chef
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